コース詳細

Premium course with 8 dishes including A4 grade Hokkaido-raised Kuroge Wagyu beef fillet and foie gras Rossini, 12,100 yen (tax included).

Premium course with 8 dishes including A4 grade Hokkaido-raised Kuroge Wagyu beef fillet and foie gras Rossini, 12,100 yen (tax included).

12100 yen(税込)

  • 8品
  • 2名~

This is our finest course, featuring our signature "Rossini," a classic French dish made with Hokkaido-raised A4-grade Wagyu beef fillet, foie gras, and truffles, finished with the chef's special sauce. The course also includes live abalone steak, porcini-flavored cheese risotto, and more.Please consider using our services for your special occasion dinner.

コースメニュー

◆Scallop Carpaccio with Caviar

◆Shintoku-grown shiitake mushroom steak

◆Cheese Omelet YARO

◆Abalone steak with liver sauce

◆3 kinds of grilled vegetables

◆Rossini style with Hokkaido-raised Wagyu beef fillet and foie gras, served with truffle sauce (100g fillet)

◆Porcini-flavored cheese risotto

◆ Today's dessert

予約可能時間
17:00~23:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 the day before your visit

2026/11/03 更新