Course details
Premium course of 8 dishes including Hokkaido black beef A4 fillet and foie gras Rossini for 12,100 yen (tax included)
12100 yen(Tax included)
- 8items
- 2persons-
This is our most luxurious course, featuring the classic French dish "Rossini" made with A4 rank fillet of Hokkaido Kuroge Wagyu beef, foie gras, and the chef's signature sauce made with a generous amount of truffles, as well as live abalone steak and porcini-flavored cheese risotto.Please use it for dinner on a special occasion.
Course menu
◆ Scallop carpaccio with caviar
◆Large Shiitake Mushroom Steak from Shintoku Town
◆Cheese Omelette YARO
◆Live abalone steak with liver sauce
◆Three kinds of grilled vegetables
◆ Hokkaido black beef fillet and foie gras Rossini with truffle sauce (fillet 100g)
Porcini cheese risotto
◆ Today's dessert
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
[For those celebrating a birthday or anniversary] Get a free birthday plate!
- Expiration date
- Until the end of August 2025
[All-you-can-drink] If you make a reservation for a course, you can use the coupon to get 120 minutes of all-you-can-drink for 1,650 yen (tax included)!
- Expiration date
- Until the end of August 2025
2025/05/05 update
